Parmesan Mashed Potatoes posted by Taylor Munsell Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Get ready to be the talk of the holiday table, folks! This Parmesan mashed potatoes dish is sure to steal the show as the best side dish ever. Trust me, once you try these spuds, you’ll never go back to boring old mash again. We’ve taken ordinary mashed potatoes and given them a delightful twist with a mix of butter, soft cheese, garlic, parmesan cheese, green onions, and the perfect blend of seasonings. It’s a sophisticated alternative to the traditional potato dish and will elevate any meal you serve it with. Whether you’re serving up a juicy steak, succulent salmon, or hearty stew, these potatoes will bring the perfect creamy and tangy touch to the plate. And let’s talk about that grated nutmeg. It’s the cherry on top that takes these potatoes to the next level. The aroma alone will have your guests swooning. So don’t be afraid to get a little adventurous in the kitchen and try something new. Your taste buds will thank you! So, let’s break it down. This dish is easy, impressive, and delicious. It’s a no-brainer. So what are you waiting for? Give it a go and let the magic of Parmesan mashed potatoes work its magic at your next holiday gathering. Continue to Content Parmesan Mashed Potatoes Yield: 3 servings Get ready to be the talk of the holiday table, folks! This Parmesan mashed potatoes dish is sure to steal the show as the best side dish ever. Print Ingredients Gold potatoes - 1.5 lbs Garlic - 2 cloves Chives - 2 tbsp Parmesan cheese - 1/4 cup Butter - 6 Tbsp Cream cheese - 3 oz Basil - 1 tbsp Bay leaf - 1 Coarse Black Pepper-3 Ground Black Pepper - to taste Salt - to taste Instructions 1. Peel and boil potatoes. Add salt, bay leaf, and allspice. 2. Rub Parmesan3. Chop two cloves of garlic with a knife4. Cut green onions and basil5. When the potatoes are ready, drain the water, add the butter and mash6. Add cream cheese, parmesan, green onion, garlic, basil, and salt and pepper to taste Bon appetite!
