Pillsbury Cookie Cake Recipe: Cookie Dough Crust with a Cake Topping posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Do you love the taste of cookies and cake combined? Then you need to try your hand at this fun and delicious Pillsbury cookie cake recipe. This delightful dessert is a fusion of the best parts of cookies and cake. It’s easy to make, tastes heavenly, and is perfect for any celebration. If you’re ready to take your baking game to a new level, get your apron on and let’s dive into this Pillsbury Cookie Cake recipe! What You’ll Need Get your large bowl ready and preheat your oven for this sweet adventure. You’ll need Pillsbury cookie dough plus the ingredients for the cake. You’ll also need some canola oil, skim milk, and vanilla extract for that extra flavor punch. And don’t forget a 9-inch cake pan lined with parchment paper (or one of our recommended parchment paper substitutes)! Prepping Your Cookie Dough First, you’ll want to take your Pillsbury cookie dough out of the fridge to let it reach room temperature. This makes it easier to mix with the other ingredients. Getting that Golden Brown Perfection Heat oven to the recommended temperature on the cookie mix pack. Press your dough into the cake pan and bake until golden brown. Remember, every oven is different so keep an eye on your cookie cake to prevent it from burning. Making it a Dietary Fiber and Vitamin C Rich Treat Did you know that you can make your cookie cake healthier? Add some dietary fiber and Vitamin C to your calorie diet by using whole wheat flour or adding some citrus zest to the dough. It’s an easy way to sneak in some nutrients into this easy dessert! Serving Size and Nutrition Information Depending on the serving size, this Pillsbury cookie cake recipe can be a huge hit at your birthday celebrations or any gathering. And the best part? You can control the nutrition information by adjusting the ingredients. For instance, using low-fat milk instead of full-fat or substituting white chocolate chips with dark chocolate for a richer chocolate flavor. A Fun Way to Celebrate with Pillsbury Cookie Cake Recipe Whipping up this Pillsbury cookie cake recipe is a fun way to bring some joy and creativity into your baking with a little less work. Whether you’re celebrating a special occasion or just want to treat yourself, this recipe is a surefire winner. Plus, it’s a great way to experiment with different cookies and cake mix flavor combinations. If you want to make your own cookie dough, try our Deliciously Chewy Chocolate Chip cookie recipe. Enjoy Your Cookie Cake And that’s it! Serve your cookie cake with a scoop of vanilla ice cream or enjoy it as is. The best part is biting into a piece and tasting the perfect blend of cookie and cake. It’s truly the best of both worlds. Happy baking! Continue to Content Homemade Pumpkin Spice Coffee Creamer Recipe Yield: 10 Servings Prep Time: 10 minutes Cook Time: 20 minutes Fall is in full swing and it's the perfect time to indulge in all things pumpkin spice. This recipe guides you on how to make a delicious, homemade pumpkin spice coffee creamer which is a perfect addition to your morning coffee, giving it a festive autumn kick. It's easy to make, requires only a few ingredients, and is much healthier than store-bought versions. Print Ingredients 1 Cup Whole Milk 1 Cup Heavy Cream 4 Tablespoons Pure Pumpkin Puree 1 Teaspoon Pumpkin Pie Spice 4 Tablespoons Pure Maple Syrup 1 Tablespoon Pure Vanilla Extract Instructions In a medium-sized saucepan, combine the milk and heavy cream over medium heat.Once the milk mixture begins to steam, add in the pumpkin puree and pumpkin pie spice. Stir well to fully incorporate the pumpkin into the mixture.After the pumpkin is fully mixed in, add the maple syrup. Continue to stir the mixture, ensuring everything is well-blended.Allow the mixture to heat until it is hot, but not boiling. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.Once the mixture is hot, remove the saucepan from the heat. Stir in the vanilla extract.Allow the creamer to cool for a few minutes before using a fine mesh strainer to strain it into a glass jar or bottle.Once the creamer has cooled completely, store it in the refrigerator. Give it a good shake before using. Notes Feel free to adjust the maple syrup to your taste. If you prefer a sweeter creamer, you can add more. You can also use a non-dairy milk and cream for a vegan version. Make sure to shake the creamer before use as the spices can settle at the bottom. Nutrition Information: Yield: 16 Serving Size: 1 Amount Per Serving: Calories: 81Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 9mgCarbohydrates: 5gNet Carbohydrates: 5gFiber: 0gSugar: 4gSugar Alcohols: 0gProtein: 1g
