Waffle Recipe Without Milk: Easy, Dairy-Free Waffles for the Win!

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Everyone loves delicious waffles, but what happens when you don’t have milk or are trying to avoid dairy? You might think your dreams of homemade waffles are dashed, but fear not! I’ve got you covered with this incredible waffle recipe without milk. Yes, you heard it right! Dairy-free waffles that are just as delicious and fluffy as their milk-filled counterparts. This recipe is perfect for anyone with dairy intolerance, allergies, or for those just wanting to try something new. So, let’s dive into the world of dairy-free waffles.

Why Go Dairy-Free?

Choosing a dairy-free waffle recipe is a great option for those with a dairy allergy or lactose intolerance. But it’s not just for those with dietary restrictions. Opting for a milk substitute can add a unique flavor to your waffles and increase their nutritional value. Plus, using plant-based milk like coconut milk, soy milk, or oat milk can make your waffles lighter and fluffier. A win-win situation, right?

Choosing the Right Milk Substitute

When it comes to a waffle recipe without milk, the type of milk substitute you choose can greatly affect the outcome. Coconut milk and soy milk are popular options that provide a creamy texture similar to cow’s milk. Oat milk, cashew milk, and rice milk are also excellent choices that lend a subtle sweetness to your waffles. But remember, each milk substitute will impart a slightly different flavor to your waffles, so choose one that you enjoy!

Preparing the Waffle Batter

Now that we’ve chosen our milk substitute, let’s move onto the waffle batter. Begin by mixing your dry ingredients in a large bowl. This typically includes purpose flour, a leavening agent like baking powder, and a little bit of sugar (brown sugar or coconut sugar work great). In a separate bowl, mix your wet ingredients. This is where you’ll add your milk substitute, vegetable oil or melted coconut oil, and egg yolks (if you’re not making vegan waffles). Then, combine the wet and dry ingredients in a large mixing bowl to create your waffle batter.

Whisking and Folding Egg Whites

The best part of any homemade waffle recipe is the fluffy texture, and the secret to achieving it lies in the egg whites. Whisk your egg whites until they form stiff peaks, and then gently fold them into your waffle batter. This will help give your dairy-free waffles a light and airy texture.

Cooking Your Dairy-Free Waffles

Now comes the fun part – cooking your waffles! Preheat your Belgian waffle maker (or cast iron waffle maker) and lightly coat it with cooking spray or a neutral oil like canola oil or avocado oil. Pour in about a cup of batter and cook according to the manufacturer’s instructions until the waffles are golden brown and crispy. If you’re feeding a crowd, try a double waffle maker to double your output. Don’t have a Belgian waffle iron? No problem! You can also use a regular waffle iron; just adjust the cooking time accordingly.

Storing and Reheating Leftover Waffles

What to do with leftover waffles? Don’t worry! Your dairy-free waffles can easily be stored in an airtight container in the fridge or freezer. And the best way to reheat them is in a toaster oven until they’re warm and crispy again. No more wasting delicious waffles!

Serving Suggestions for Your Dairy-Free Waffles

The best part about homemade waffles is the endless topping possibilities! Try our Homemade Apple Butter or indulge your sweet tooth with this outrageous Pecan Pie Dip. You can go classic and drizzle your dairy-free waffles with maple syrup or top them with fresh fruit, chocolate chips, or a dollop of peanut butter. The toppings really take your waffles from good to great, so don’t be afraid to get creative and try different combinations.

Final Thoughts on This Waffle Recipe Without Milk

Hopefully this guide to the perfect waffle recipe without milk has shown you that dairy-free waffles can be just as delicious and satisfying as traditional ones. With simple ingredients and a few tricks, you can create fluffy and delicious waffles that will have everyone coming back for seconds. So next time you’re in the mood for waffles, why not give this dairy-free option a try? You might just find your new favorite breakfast!

Ready to Try this Waffle Recipe Without Milk?

Now that you’re armed with all the tips and tricks for making the best waffles without milk, it’s time to get cooking! Remember, the key to delicious waffles lies in choosing the right milk substitute and mixing your ingredients properly. So don’t wait until the last minute – start your day off right with this delicious breakfast option. Your taste buds (and your tummy) will thank you!

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Authentic Filipino Kare-Kare Recipe

Yield: 6 Servings

Prep Time: 2 hours

Cook Time: 1 hour

Total Time: 3 hours

Delight your taste buds with the traditional Filipino dish, Kare-Kare. This unique dish is a peanut butter-based stew, filled with a variety of vegetables and meat. It's a culinary delight that's rich in flavor and history, perfect for family gatherings or any festive occasions.

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Ingredients

meat

• 2 lbs oxtail, cut in small pieces
• 1/2 lb tripe, optional

condiments

• 1 cup unsalted peanut butter
• 1 cup shrimp paste
• 2 tablespoons vinegar

grains

• 1/2 cup ground rice

vegetables

• 2 pieces eggplant, sliced
• 1 bundle bok choy
• 1 bundle string beans, cut in 2 inch pieces
• 1 large banana blossom, quartered
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cloves garlic, minced
• 1 small onion, chopped

liquids

• 4 cups beef broth
• 4 cups water

seasoning

• Salt to taste
• 1 tablespoon sugar

oils

• Cooking oil
• Cooking oil

Instructions

1. Start by preparing the meat. In a large pot, combine the oxtail, tripe (if using), water, and a pinch of salt. Boil for about 10 minutes, then lower the heat and let it simmer until the meat is tender. This process usually takes about 1-2 hours.
2. While the meat is simmering, you can prepare your vegetables. Blanch the eggplant, bok choy, string beans, and banana blossom in boiling water for about 1-2 minutes. Set aside.
3. In a pan, toast the ground rice over medium heat until it turns golden brown. Be careful not to burn it. Set aside.
4. In a separate pot, sauté the onions and garlic in cooking oil until they become translucent.
5. Add the peanut butter and toasted ground rice to the pot. Stir continuously to prevent the mixture from sticking to the bottom.
6. Once the meat is tender, remove it from the broth and add it to the pot with the peanut butter and rice mixture.
7. Add the beef broth to the pot and stir well, ensuring all ingredients are mixed. Simmer for about 20 minutes.
8. While the stew is simmering, prepare the shrimp paste. In a pan, sauté the garlic and onion until they are translucent. Then add the shrimp paste, vinegar, and sugar. Stir well and cook for about 5 minutes.
9. Add the blanched vegetables to the stew and cook for another 5 minutes.
10. Season with salt to taste.
11. Serve the Kare-Kare hot with a side of shrimp paste.

Notes

You can use a pressure cooker to speed up the process of tenderizing the oxtail and tripe. If you're not a fan of oxtail or tripe, you can substitute it with beef or pork. The shrimp paste is an essential part of the Kare-Kare experience, but it can be omitted for those allergic to shrimps.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 550Total Fat: 35gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 95mgSodium: 1000mgCarbohydrates: 30gNet Carbohydrates: 23gFiber: 7gSugar: 6gSugar Alcohols: 0gProtein: 30g