Pumpkin Cheesecake Cake Recipe posted by Something Swanky Pin Share Tweet Email SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. This Pumpkin Cheesecake Cake has two flavorful layers of pumpkin cake with a simple 3-ingredient cheesecake in the middle. Add cream cheese frosting and some chopped pecans to really put this cake over the top. This post has been sponsored by Dixie Crystals. All thoughts and opinions are my own. BE SURE TO CHECK OUT ALL OF MY RECIPES ON THE DIXIE CRYSTALS WEBSITE! Main Ingredients Needed for Pumpkin Cheesecake Cake pumpkin (pure pumpkin, not pumpkin pie filling!) brown sugar sugar buttermilk pumpkin pie spice all purpose flour cream cheese eggs butter powdered sugar Recipe Tips & Notes I’ve found the easiest way to get the cheesecake to release from the cake pan is to line it with foil and give it a light spray before pouring the batter inside. I like using a cake pan for this cheesecake (instead of a springform pan) so that it’s the exact same size as the pumpkin cake layers. Be sure to bring the specified ingredients to room temperature. It makes a world of a difference when it comes to baking a soft, moist cake and making creamy, smooth frosting. Try adding mini chocolate chips to the cheesecake layer. So good!! Ready to make this recipe? CLICK OVER TO DIXIE CRYSTALS TO GET THIS RECIPE Ready to Pumpkin All the Things?! Check out my favorite pumpkin recipes below. Whole Wheat Pumpkin Bundt Cake Chocolate Chip Pumpkin Cookies Pumpkin Poke Cake
I’ve never seen that movie. Let me know if it’s any good…or if it’s just MAN good, ya’ know? Love the nog, of course. I love any nog. 🙂
Yum! This looks delish! I’ll be making it for my Ugly Christmas Sweater party in a couple weeks. What a perfect drink! Thanks for sharing. : ) ~ Catie
I haven’t seen it either so I’m interested in hearing if it is any good too!!! And nog of any kind is good with me:-)
This definitely sounds way better than just plain ol’ egg nog. I’d be too impatient to wait for it to thicken too 🙂
Mmm, love the lightened version on Ashley’s site…and really love the fatty pants version here too! Thanks for the options Ashton!!
I don’t like eggnog unless it’s mixed with something else. I love Ashley’s version, so I can only imagine how good yours would be!
Eggnog hater? no, say it isn’t so. I love, adore, crave eggnog! Just send it all to me. Eggnog has such a short season, it’s good to know I’ll be able to make this in January and February when eggnog goes back into hibernation for 11 months!
