Pumpkin Spice Coffee Creamer: Homemade Recipe vs Starbucks Pie Flavor posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. There’s no denying that pumpkin spice coffee creamer is the must-have addition to your morning coffee during the fall season. The warm and cozy flavors of pumpkin, mixed with a hint of spice, make it a delightful treat that’ll make your taste buds dance. However, have you ever wondered whether the store-bought pumpkin spice creamer holds a candle to a homemade version? Let’s dive into the world of pumpkin spice coffee creamer, comparing a homemade recipe and the Starbucks Pie Flavor. The Allure of Pumpkin Spice Coffee Creamer Pumpkin spice coffee creamer is a fall-flavored coffee treat that adds a dash of warmth to your cup of coffee. The flavors of pumpkin, complemented by warm spices, are the perfect pair for that morning coffee. This time of year, coffee shops are abuzz with pumpkin lattes and cold coffee drinks, all featuring the beloved pumpkin spice. Store-Bought Pumpkin Spice Coffee Creamer: Starbucks Pie Flavor Starbucks Coffee Creamers, notably the Pie Flavor, have captured the hearts of many with their rich, creamy taste. This pumpkin creamer is a limited time offering that hits the store shelves in the fall, making it a highly anticipated product. But how does it stand up in terms of ingredients and nutritional values? What’s in the Starbucks Pumpkin Spice Coffee Creamer? Starbucks pumpkin spice coffee creamer includes nonfat milk, heavy cream, and sugar as primary ingredients. It also includes natural flavors to achieve the pumpkin spice taste. However, it also features high oleic soybean oil, an artificial ingredient, and gellan gum, which might not be a favorite for those seeking all-natural ingredients in their creamer. Homemade Pumpkin Spice Coffee Creamer: A Healthier Alternative? For those who prefer to know exactly what goes into their creamer, a homemade pumpkin spice coffee creamer recipe might be the perfect solution. It’s quite simple to make your own coffee creamer in your own kitchen, and you have the freedom to tweak the ingredients to suit your dietary needs and taste preferences. What’s in a Homemade Pumpkin Spice Coffee Creamer? A typical homemade pumpkin spice creamer recipe includes whole milk or non-dairy milk alternatives like almond milk, coconut milk, or oat milk for those with dietary restrictions. It also features brown sugar or coconut sugar for sweetness and pure pumpkin for that authentic pumpkin flavor. The spice blend, usually a mix of ground cinnamon and vanilla extract, rounds off the flavors. The result is a creamy, flavorful addition to your hot coffee or iced coffee, without any artificial ingredients or flavors. Comparing Starbucks and Homemade Pumpkin Spice Coffee Creamer When comparing Starbucks’ pumpkin spice coffee creamer and a homemade version, there are a few notable differences. Starbucks’ version is convenient, ready-to-use, and has a consistent taste. However, it does contain artificial ingredients. On the other hand, a homemade pumpkin spice creamer allows for customization and the use of only natural ingredients, but it requires a bit of time and effort in the kitchen. Ultimately, the choice depends on your personal preferences and lifestyle. The Final Verdict on Pumpkin Spice Coffee Creamer In conclusion, both Starbucks and homemade pumpkin spice coffee creamers have their merits. If convenience and consistency are your top priorities, Starbucks is a great option. But if you’re all about natural ingredients and love the process of making your own coffee creamer, a homemade recipe might just be your perfect match. Whichever you choose, your fall mornings are sure to be delicious and full of that delightful pumpkin spice flavor! Continue to Content Homemade Pumpkin Spice Coffee Creamer Recipe Yield: 10 Servings Prep Time: 10 minutes Cook Time: 20 minutes Fall is in full swing and it's the perfect time to indulge in all things pumpkin spice. This recipe guides you on how to make a delicious, homemade pumpkin spice coffee creamer which is a perfect addition to your morning coffee, giving it a festive autumn kick. It's easy to make, requires only a few ingredients, and is much healthier than store-bought versions. Print Ingredients 1 Cup Whole Milk 1 Cup Heavy Cream 4 Tablespoons Pure Pumpkin Puree 1 Teaspoon Pumpkin Pie Spice 4 Tablespoons Pure Maple Syrup 1 Tablespoon Pure Vanilla Extract Instructions In a medium-sized saucepan, combine the milk and heavy cream over medium heat.Once the milk mixture begins to steam, add in the pumpkin puree and pumpkin pie spice. Stir well to fully incorporate the pumpkin into the mixture.After the pumpkin is fully mixed in, add the maple syrup. Continue to stir the mixture, ensuring everything is well-blended.Allow the mixture to heat until it is hot, but not boiling. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.Once the mixture is hot, remove the saucepan from the heat. Stir in the vanilla extract.Allow the creamer to cool for a few minutes before using a fine mesh strainer to strain it into a glass jar or bottle.Once the creamer has cooled completely, store it in the refrigerator. Give it a good shake before using. Notes Feel free to adjust the maple syrup to your taste. If you prefer a sweeter creamer, you can add more. You can also use a non-dairy milk and cream for a vegan version. Make sure to shake the creamer before use as the spices can settle at the bottom. Nutrition Information: Yield: 16 Serving Size: 1 Amount Per Serving: Calories: 81Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 9mgCarbohydrates: 5gNet Carbohydrates: 5gFiber: 0gSugar: 4gSugar Alcohols: 0gProtein: 1g
