Olive Garden Chicken Scampi Recipe: Easy Copycat Pasta Dish posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Introduction to Olive Garden Chicken Scampi Recipe If you are a fan of Olive Garden’s delicacies, you’ve probably tried the Olive Garden chicken scampi recipe. This popular dish is a staple at the restaurant, loved for its creamy pasta dish, succulent chicken, and flavorful scampi sauce. It’s a perfect example of restaurant-quality meal you can make at home. And the best part? We have a copycat Olive Garden chicken scampi recipe for you to try at home! Exploring the Key Ingredients This Olive Garden chicken scampi pasta recipe is packed with flavorful ingredients that blend together to create one amazing dish. The key ingredients include chicken tenders, colorful bell peppers, olive oil, purpose flour, and a delightful mix of Italian seasoning. And let’s not forget the creamy garlic sauce, which includes heavy cream, parmesan cheese, and a dash of pinot grigio or any dry white wine. Preparing the Chicken Preparing the chicken is an essential step in this Olive Garden copycat chicken scampi recipe. The chicken tenderloins are cooked until golden brown on a large skillet over medium-high heat. The chicken is then seasoned with black pepper, kosher salt, and Italian seasoning to infuse it with a delicious, savory flavor. Cooking the Scampi Sauce The scampi sauce is what gives this Olive Garden chicken scampi recipe its unique taste. The sauce is made by sautéing red onion and colorful bell peppers in olive oil over medium heat until they’re tender. Then, garlic is added and cooked until aromatic. Finally, a mixture of dry white wine, chicken stock, lemon juice, and heavy cream is added to the skillet and simmered until the sauce thickens. Combining the Chicken and Scampi Sauce Once both the chicken and the scampi sauce are ready, it’s time to combine them. The cooked chicken is added to the sauce and simmered for a few minutes, allowing the chicken to soak up the flavorful sauce. This will make every bite of your chicken scampi pasta recipe absolutely heavenly. Serving the Olive Garden Chicken Scampi Pasta The final step in this Olive Garden chicken scampi recipe is serving the dish. The chicken and sauce are served on top of angel hair pasta that has been cooked to al dente perfection. The dish is then garnished with fresh parsley and served with a side of garlic bread for a complete, hearty meal. Prepare to wow your entire family with this restaurant-quality meal right at home! Storing and Reheating After enjoying this delicious Olive Garden chicken scampi pasta, you might have some leftovers. Store the leftovers in an airtight container in the refrigerator. You can easily reheat the dish in the microwave or on the stovetop over low heat. Just add a little water to help rehydrate the sauce if needed. Conclusion And there you have it – an easy to follow copycat Olive Garden chicken scampi recipe that you can make in your own kitchen. This dish is perfect for those nights when you’re craving a restaurant-quality meal but don’t want to leave the house. So, grab your ingredients and start cooking. Enjoy your meal! Continue to Content Copycat Olive Garden Chicken Scampi Recipe Yield: 4 Servings Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Enjoy this delicious Olive Garden-inspired Chicken Scampi at home with your loved ones. This creamy, flavorful dish is sure to become a family favorite in no time! Print Ingredients 4 boneless, skinless chicken breasts 1 cup all-purpose flour Salt and pepper to taste 4 tablespoons olive oil 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 medium onion, thinly sliced 4 cloves of garlic, minced 1 cup dry white wine 1 cup chicken broth 2 tablespoons unsalted butter 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup parsley, chopped 12 ounces of angel hair pasta Instructions Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.Add the chicken and cook until golden brown on both sides, about 3-4 minutes per side.Remove the chicken from the skillet and set it aside.In the same skillet, add the remaining 2 tablespoons of olive oil.Add the sliced peppers and onions, and sauté until they are tender and slightly caramelized, about 5-7 minutes.Stir in the minced garlic and cook until fragrant, about 1 minute.Pour in the white wine and chicken broth.Bring the mixture to a simmer and cook until the liquid is reduced by half, about 5 minutes.Stir in the butter, heavy cream, and grated Parmesan cheese.Cook, stirring constantly, until the sauce has thickened, about 2-3 minutes.Meanwhile, cook the angel hair pasta according to the package instructions.Drain the pasta and add it to the skillet, tossing it in the sauce to fully coat.Return the chicken to the skillet, nestling it into the pasta.Allow the dish to simmer for a few minutes so that the chicken can absorb some of the sauce.Garnish the dish with chopped parsley before serving. Notes Make sure to simmer the dish for a few extra minutes at the end to ensure the chicken absorbs the delicious sauce. Nutrition Information: Yield: 4 Serving Size: 1 Amount Per Serving: Calories: 700Total Fat: 30gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 80mgSodium: 500mgCarbohydrates: 70gNet Carbohydrates: 66gFiber: 4gSugar: 6gSugar Alcohols: 0gProtein: 35g
