Red Velvet Monster Cookies posted by Something Swanky Pin Share Tweet Email SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Ok, ok. So they’re not monster cookies in the technical sense. There’s no peanut butter or oatmeal. But these cookies totally think they’re monster cookies. They’ve got M&Ms and white chocolate chips. And I’ve tweaked the recipe just a little bit to make these guys taste a little more substantial than the typical cake mix cookie. And, they’re big… Red Velvet Monster Cookies Ingredients: (3 dozen) 1 Red Velvet cake mix 1/4 c. Butter 1/4 c. Shortening 2 Eggs 1 bag Plain M&Ms (pretzel might be good too!) 1 bag (2 cups) White Chocolate Chips Instructions: Cream together the butter and shortening. Mix in the cake mix. Fold in the M&Ms and white chocolate chips. Using an ice cream scooper, scoop mounds of the dough about 2 inches apart onto a parchment lined cookie sheet. Place in the freezer for about 5 minutes, chill the remaining dough in the refrigerator. Bake at 350 for 10-12 minutes, until edges of the cookie are firm. You won’t need to freeze the rest of the dough to bake if you’ve put it in the refrigerator. Powered by Recipage More Red Velvet: Red Velvet Trifle in a Jar Red Velvet Collection: 30 Recipes Red Velvet Cake Batter Dip Red Velvet Pancakes with Cream Cheese Frosting More Monster Cookie Recipes: Monster Cookies Monster Cookie Dough Dip Monster Cookie Dough Cupcakes (4 Servings) Please visit my Party Page for a more complete index of Link Parties. If you host a regular link party, please add it to my Party Page!
Girl you are on one serious red velvet kick!! Love it. Those cherry m&m’s would be a yummy twist in these cookies!! Reply
I know– it’s getting to be a little overkill. But if there’s one month of the year you can do it, it’s February! Reply
I’m lovin’ all the red velvet stuff! These look great (any excuse to make a BIG cookie works for me!). Reply
I agree with Ashley–BIG cookies are better cookies. I think they’re healthier too, since you can eat a couple and overall it’s less than if you ate the whole small-cookie batch. It’s science; somehow it works. Reply
STOPPPPPPPPPPPPPPPPPPPPP. Seriously. Ashton, this is a problem. I already ate red velvet cake batter dip TWICE yesterday. for lunch & dinner. and now I’ll be making cookies tonight. thanks. 😉 Reply
These look delicious, I’m going to make these and take a stroll by the Valentine’s candy in the store to see what other goodies I could stir in! Reply
You are on a red velvet kick and I am loving it. Just bought 2 red velvet cake mixes today at the store. Not sure how I was going to use them. Now I know! Reply
Hey, guess what I’m posting Monday? Red velvet cake mix cookies! LOL I love the M&Ms in these! I daresay I would eat the whole batch! Reply
Sorry if this posts twice… I’m baking these right now and I’m pretty sure two eggs are missing from the recipe? Reply
Ack!!!! SOOOOO sorry! I did use two eggs– thanks SO much for pointing that out! Yikes :/ Fixing now…. Reply
No problem!!! My daughter just finished baking these and they were AMAZINGLY GOOD!!!! Thanks for the recipe!!! Reply
wow these look so yummy please come and link up at my new party http://twiggstudios.blogspot.com/xxxxx Reply
Oh.my.word. These look to-die for! I am a serious red velvet fan and just love all your Valentine recipes! If you have a moment would you mind posting some (or all) on my linky party too? I know my friends would love to have you! I also like the template you use to post your goodies! Happy Valentine’s Day to you and your family! I am a new follower. http://teaganstravels.blogspot.com/2012/02/destination-inspiration-linky-party-2.html Michelle @ Teagan’s Travels Reply
Thanks so much for sharing these beauties at Dwell on Fridays! And I’m already distracted by the red macaroons to my right…mmm… Reply
