Starbucks Chocolate Cake Pop Recipe: Copycat Pops Tutorial on YouTube posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Are you a fan of Starbucks’ decadent chocolate cake pops but wish you could re-create them at home? Well, you’re in the right place! This blog post is dedicated to the Starbucks chocolate cake pop recipe. We’ll guide you through a copycat pops tutorial that will not only satiate your sweet tooth but also save you a fraction of the price you would spend on these goodies at the coffee shop. So, grab your apron, preheat your oven, and let’s dive into the world of homemade cake pops! Why Make The Starbucks Chocolate Cake Pop Recipe At Home? Before we dive into the copycat Starbucks cake pop recipe, let’s talk about why it’s worth making these sweet treats at home. First off, homemade cake pops are a great way to satisfy your sweet tooth without having to step out of the house. Plus, the process of making cake pops can be a fun activity to do with kids or friends. Lastly, when you make the Starbucks chocolate cake pop recipe at home, you’ll save a significant amount of money—providing you a tasty treat at just a fraction of the price! The Basics of Making Copycat Starbucks Cake Pops While the Starbucks chocolate cake pop recipe may seem intimidating at first, it’s actually quite simple. All it takes is a few simple ingredients: a boxed cake mix, some chocolate frosting, and chocolate candy melts for the coating. You’ll also need some lollipop sticks for the perfect cake pop experience. The best part? You can customize the recipe to your liking. If you’re a dark chocolate lover, use a dark chocolate cake mix and frosting. If you prefer a lighter flavor, go for a vanilla cake mix and white chocolate coating. Preparing The Cake for Your Starbucks Chocolate Cake Pop Recipe Start by baking your cake according to the package directions. Once it’s done, let the cake cool completely. This is crucial for the best results, as a hot cake will melt the frosting and make your cake balls too mushy. Once the cake is at room temperature, crumble it up into a large bowl. The smaller the crumbs, the smoother your cake pop balls will be, so take your time with this step. Making The Cake Pop Mixture Once your cake is crumbled, it’s time to add in the frosting. This will serve as the “glue” to hold your cake pop balls together. Start by adding half of your frosting to the crumbled cake and mix it well. The mixture should be moist enough to hold a shape but not too wet. If needed, add more frosting until you achieve the right consistency. Now, using a cookie scoop, portion out your cake mixture and roll it into balls. Set these cake balls on a baking sheet lined with parchment paper. Dipping The Cake Pops Once your cake balls are ready, it’s time to dip them in the chocolate coating. Melt your chocolate candy melts in a double boiler, stirring continuously to ensure it’s smooth. Add a bit of vegetable oil if needed to achieve a thinner consistency. Dip each lollipop stick into the melted chocolate before inserting it into the cake balls—this will help it stay put. Now, dip each cake ball into the melted chocolate, making sure it’s fully coated, and gently tap off the excess. Place the dipped cake pops on a styrofoam block or a cardboard box with holes poked in it to let the chocolate set. Finishing Touches On Your Homemade Starbucks Chocolate Cake Pops Before the chocolate coating sets completely, sprinkle some white sprinkles on top for that authentic Starbucks look. And voila! You’ve just made Starbucks chocolate cake pops at home. These easy cake pops make the perfect treat for birthday parties, baby showers, or just a regular day when you’re craving a sweet treat with your cup of coffee. And the best part? You’ve done it all at a fraction of the price you would have paid at the coffee shop. Now that’s something to celebrate! Final Thoughts on the Starbucks Chocolate Cake Pop Recipe Making Starbucks chocolate cake pops at home is a fun and rewarding process. Not only do you get to enjoy a delicious treat at the end, but you also gain the satisfaction of creating something from scratch. Plus, these homemade chocolate cake pops make great gifts for special occasions. So, why not give this easy cake pop recipe a try? It might just become your new favorite way to satisfy your sweet tooth! Continue to Content Homemade Starbucks Chocolate Cake Pop Recipe Yield: 20 cake pops Prep Time: 1 hour Cook Time: 30 minutes Total Time: 1 hour 30 minutes This is a delicious recipe for homemade Starbucks-style chocolate cake pops. These cake pops are perfect for any occasion, and you can make them right in your own kitchen! Print Ingredients 1 Box of chocolate cake mix 1 Cup of water 1/2 Cup of vegetable oil 3 Large eggs 1/2 Cup of chocolate frosting 1 Bag of dark chocolate candy melts 1 Bag of white chocolate candy melts 20 Lollipop sticks Rainbow sprinkles (optional) Instructions Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Blend well until the mixture is smooth.Pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.Let the cake cool for about 10 minutes, then remove it from the pan and allow it to cool completely on a wire rack.Once the cake has cooled, crumble it into a large bowl. Mix in the chocolate frosting until the mixture is moist and can hold a ball shape.Roll the cake mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.Melt a small amount of the dark chocolate candy melts in the microwave according to the package instructions.Dip the tip of each lollipop stick into the melted chocolate, then insert it into a cake ball. Repeat this process for all the cake balls. Chill the cake pops in the refrigerator for about 20 minutes, or until the chocolate has hardened.Melt the rest of the dark chocolate candy melts. Dip each cake pop into the melted chocolate, ensuring it's fully covered. Gently tap the stick against the side of the bowl to remove excess chocolate.If you'd like, melt the white chocolate candy melts and drizzle over the cake pops for decoration. You can also add rainbow sprinkles while the chocolate is still wet.Stick the cake pops into a piece of styrofoam to let them dry completely. Notes You can store these cake pops in an airtight container in the refrigerator for up to a week. Enjoy them chilled or at room temperature. Nutrition Information: Yield: 20 Serving Size: 1 Amount Per Serving: Calories: 220Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 40mgSodium: 210mgCarbohydrates: 28gNet Carbohydrates: 27gFiber: 1gSugar: 20gSugar Alcohols: 0gProtein: 3g
