Crusted Chicken Romano: Cheesecake Factory Copycat Lemon Recipe posted by Something Swanky Pin Share Tweet Email SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Crusted Chicken Romano is one of those dishes that you can’t get enough of. If you’ve ever had the pleasure of dining at the Cheesecake Factory, you’ve likely come across this mouthwatering menu item. This golden brown, juicy chicken cutlet coated in a delicious blend of Romano cheese, Parmesan cheese, and Panko breadcrumbs is irresistible. And the best part? You can make this Cheesecake Factory copycat recipe at home! An easy dinner that the whole family will love, this crusted chicken romano recipe will soon become one of your favorite dishes. Getting Started – The First Step Begin by gathering your ingredients. You’ll need thin chicken breasts, a combination of Romano cheese, Parmesan cheese, and Panko breadcrumbs. Don’t forget the olive oil, canola oil, or some other neutral oil for frying. The first step in any good chicken recipe is to set up a dredging station. This involves three shallow bowls: one for the flour mixture, one for the egg wash, and one for the breadcrumb mixture. Preparing the Chicken Cutlets Thin chicken breasts are ideal for this chicken romano recipe. If your chicken pieces are thick, place them between two pieces of plastic wrap and pound them with a mallet to achieve the desired thickness. You’re aiming for a thin piece of chicken breast that will cook evenly and quickly. Dredging and Coating – The Best Part This is where the magic happens. Take your first bowl and season chicken with garlic powder, black pepper, and other fresh herbs of your liking. Next, dip the chicken into the flour, then the egg mixture, and finally the cheese mixture with Panko crumbs. The crunchy coating process is what gives the Crusted Chicken Romano its crispy crust and delicious flavor. Frying to Perfection Heat your olive or canola oil over medium-high heat in a frying pan or the bottom of a large skillet. Once the oil is hot, add your coated chicken. Cook each side of the chicken for 2-3 minutes or until golden brown and crispy. The internal temperature of the chicken should reach 165 degrees Fahrenheit. Drain and Serve Remove the chicken from the pan and place it on paper towels to drain any excess oil. This will keep your chicken crispy. Serve your Crusted Chicken Romano with lemon wedges, spaghetti noodles, or a light tomato sauce. The end result is a delicious dish that rivals the Cheesecake Factory’s version. Storing and Reheating If you have leftovers, store the Crusted Chicken Romano in an airtight container in the fridge for up to three days. When you’re ready to eat, you can reheat the chicken in the oven or in an air fryer to maintain the crispy coating. Enjoy Your Homemade Crusted Chicken Romano There you have it, a Cheesecake Factory copycat recipe that’s easy to make and utterly delicious. This Crusted Chicken Romano is sure to impress your family and friends, and it’s perfect for weeknight dinners or special occasions. Enjoy the crispy chicken and the satisfaction of recreating one of your favorite restaurant dishes at home.
