The Best Substitute For White Wine You Can Use posted by Taylor Munsell Pin Share Tweet Email SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. If you’re looking for a substitute for white wine, don’t worry — we’ve got you covered! Check out these three delicious options for a substitute for white wine that will make your next party a success. Table of ContentsWhat is White Wine?Substitutes for White Wine1. Red Wine 2. Apple Cider Vinegar 3. Chicken Broth 4. Apple Juice 5. Lemon Juice 6. White Grape Juice 7. White Wine Vinegar 8. Ginger Ale 9. Water 10. Dry Vermouth 11. Canned Mushroom Liquid 12. Beer What is White Wine? White wine is a common ingredient in many French and Italian dishes. It’s used primarily to enhance the flavors of other ingredients. Click To Tweet The wine is simmered until it becomes syrupy. White wine, or any other wine for the matter, helps to break down protein structures. It is also very effective in deglazing pans following searing meat. White wine is a common ingredient in many popular dishes, including creamy chicken in white wine sauce, chicken chasseur, or shrimp scampi. Find the best substitute for a white wine that can make your dishes yummy! Substitutes for White Wine There are many easy ways to substitute white wine for alcohol in a recipe. White wine can be used to add acidity, sweetness, and moisture to a dish. It also has many other functions. It is important to consider the flavor you want to achieve with your dish. If you want it sweet, then you should use a sweeter ingredient. 1. Red Wine If you don’t like white wine, but still want to enjoy the rich and bold flavors and aromas of red, you can always substitute your favorite red wine for the recipe. Red wine can alter the flavor of dishes, but it won’t make your dish taste bad. Red wine can be used to make mouthwatering dishes with meats and can enhance the flavor of meats such as chicken or duck. You can look online to see which wines are best with the meats and vegetables you are using. 2. Apple Cider Vinegar Apple cider vinegar can be used in place of white wine in recipes. It is sweet and has the same characteristics as wine. This vinegar adds the right amount of acidity and depth to any recipe. If you are adding white wine to your recipe but prefer to use apple cider vinegar instead, you should use half the amount in the vinegar and half in water. Too much vinegar can make the recipe extremely sour. So, it is worth adding a small amount now and again to get the right flavor. Apple cider vinegar is great for your health. It is non-alcoholic, so it is great for your liver. It also acts as an effective laxative and improves digestive function. It can lower blood sugar and aid in weight loss. 3. Chicken Broth Every kitchen should have a stock of vegetable broth. It is versatile and can transform any dish into something new. Although chicken broth is less acidic than white wine and has a milder flavor, it can still add depth to any recipe. You can still get that tangy kick by adding a few tablespoons of vinegar to your broth mixture. You will need to replace white wine with chicken broth in a recipe. This will ensure that the consistency of your recipe doesn’t change. You should not use salty broth if the dish you are cooking is already salty. You can find the chicken stock in any grocery store, online, or you can simmer the chicken bones in water to make your broth. You can also make your vegetable broth. 4. Apple Juice You can substitute apple juice for sweet white wines like Sauternes or Riesling if the recipe calls for it. This will bring the wine’s sweetness to the recipe. If you still want that tangy aftertaste white wine can provide, you could add a tablespoon of vinegar to the recipe while you cook. 5. Lemon Juice Lemon juice is a good alternative to deglazing your pan to prevent any crusty meat bits from sticking to the surface. In place of white wine, lemon juice can be added to a dish to replicate the tangy flavor of wine. If you want to get a rich lemon flavor, make sure to dilute the lemon juice with equal amounts of water. 6. White Grape Juice White wine is primarily made from grapes so you would expect white grape juice to be a suitable substitute. White grape juice is much sweeter than white wines. To reduce the sweetness, you can add a few tablespoons of vinegar or lemon juice. Grape juice is especially good when paired with vinegar to marinate meats and vegetables for baking. It has many health benefits, including a boost in energy, improved brain function, and keeping bad toxins out of the body. 7. White Wine Vinegar If you don’t want to use dry white wine, white wine vinegar is an excellent alternative. It has the same flavor as white wine, but it is much more acidic than white wine. To reduce acidity, you can use it sparingly or dilute it with water to a 1:1 ratio. This substitute is also alcohol-free and may already be in your cupboard. White wine vinegar can help with weight management, treat infections, and kill harmful bacteria. 8. Ginger Ale Although ginger ale may seem strange to be used in place of white wines, it is quite good. It has the same dry, sweet, sometimes citrus flavor as wine, which can be used in recipes to replicate the wine taste. Ginger ale’s acidity makes it great for cooking meat, as it keeps it tender and nice. Ginger ale will have a similar flavor to white wine, but it will have a hint of ginger in the recipe. You can counteract the ginger flavor with salt and/or additional seasoning. 9. Water Water is one of the most healthy replacements for white wine. It may seem boring but it will do the job of keeping the volume of liquid at the correct level in your recipe to ensure consistency. If you don’t have white wine, you can substitute with water. Just make sure to season the dish well, as water won’t add any flavor. To replicate white wine’s acidity, you can add vinegar or lemon juice. Bay leaves or parsley will also enhance the water’s flavor so it doesn’t taste bland. 10. Dry Vermouth Dry vermouth can be used in place of white wine in recipes if you have it in your cupboards. You can make a lot of it, so if you feel the need to buy a bottle to substitute for a recipe you will be able to last it for years. Dry vermouth is stronger than white wine. Start with a small amount and then start to taste the dish until you are satisfied with the flavor. Dry vermouth is great for chicken dishes and can also be used in pasta sauces. 11. Canned Mushroom Liquid Canned mushroom liquid can be used as a substitute for white wine. You can also use the canned mushrooms in your recipe. The liquid absorbs most of the flavor of mushrooms and adds a savory flavor to most recipes. Click To Tweet You can add grape juice to the canned mushroom liquid if the recipe calls for sweetening. Canned mushrooms can be purchased in most grocery stores and are easy to find. Canned mushrooms are also great for keeping in the pantry. You’ll have ready-to-go mushrooms and a liquid that can be used in recipes to replace dry white wine. 12. Beer Beer can also be used in place of white wine, as there are many different flavors and profiles. To concentrate on the flavors of beer, you will need to reduce the alcohol content. Beer can be used in a creamy beer cheese sauce to dip your green vegetables or to make a creamy sauce for your steak. You’ll be surprised at how little beer you need to get strong flavors. A Final Thought These 12 delicious options will make your next party a success! Whether you’re looking for something fruity, floral, or earthy, we’ve got the perfect option for you. So don’t stress, get your best substitute for white wine, relax, and enjoy the party!
