Tagalong-stuffed Peanut Butter Cookies Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. This is post #10 in a 3 week series of Girl Scout Cookie-inspired recipes! Click here to view all of the recipes in this series. I LOVE peanut butter cookies. Not because they’re my favorite cookie (I’m a CCC girl), but mostly because they’re my mom’s signature cookies. So it’s a nostalgia thing for me. She dips them in chocolate at Christmastime, and I always look forward to a plateful at the holidays. Since we’re in the middle of Tagalongs week, I thought it might be incredibly naughty and delicious to stuff Tagalong cookies inside of a classic peanut butter cookie. Thanks to Jenny, the inventor of the Oreo Stuffed CCC, for the inspiration! Cookie-stuffing Tips: Place a small (approx. 3″) circular cookie cutter on your lined cookie sheet. Scoop 1 scoop (using a tablespoon cookie dough scooper) of dough into the cookie cutter. Press gently to flatten the dough until it reaches the edges of the cookie cutter, forming a perfect circle. LEAVE the cookie cutter around the dough. Place the “filling” cookie on top of the 1st scoop of cookie dough. Scoop a 2nd scoop of cookie dough on top of the “filling” cookie. Gently press down on dough until it reaches the edges of the cookie cutter, forming a perfect circle. Remove the cookie cutter and pinch the seams of the dough together. Voila! Continue to Content Tagalong-stuffed Peanut Butter Cookies Yield: approximately 18 cookies Print Ingredients 1/2 cup butter, softened 1/2 cup creamy peanut butter 3/4 cup brown sugar 3/4 cup granulated sugar 2 eggs 2 tsp vanilla 1/2 tsp salt 1 tsp baking soda + 1 tbsp hot water 2 1/2 cup all purpose flour 18 Tagalong or Keebler Cookies (more or less) additional granulated sugar for rolling Instructions Preheat oven to 350ºF. Cream together the peanut butter, butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing in between additions. Add the vanilla and salt. Dissolve the baking soda in the hot water and mix in. Mix in the flour just until dough forms. Chill dough for 30 minutes. Scoop 2 scoops of cookie dough and sandwich a Tagalong cookie in between. Close the seams of the cookie dough scoops and roll in the granulated sugar. Place 6 at a time onto a lined baking sheet to bake. Bake for 12-14 minutes until edges are set and bottoms are golden brown. Let cool on baking sheet before transferring to plate or rack. Don’t miss a bite! Connect with Something Swanky: Pin my favorite PB & Chocolate recipes: Hot Fudge Reese’s Brownies Peanut Butterfinger Blossoms Peanut Butter Chocolate Banana Green Smoothie Peanut Butter Snickers Popcorn More PB & Chocolate Recipes from friends: Peanut Butter Pretzel M&M Cookies Peanut Butter Baklava Peanut Butter Nutella Swirled Cookies
Oh how I wish you would have shared this three days ago … divided up the Tagalongs (so nobody got cheated) and they are gone! I’ll have to chase down my Girl Scout cookie dealer! Reply
It’s never wrong to stuff a cookie inside of another cookie. Especially because by doing so, you are only eating 1 cookie instead of 2 so it’s totally healthier 😉 Reply
