Original Jamaican Curry Chicken Recipe: Authentic Style to Make on YouTube posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. There’s nothing quite like an original Jamaican curry chicken recipe. This authentic dish, beloved in Caribbean cuisine, is a flavorful blend of tender chicken and aromatic spices. Its rich, spicy, and heartwarming nature makes it a favorite in homes and restaurants alike. Let’s embark on a culinary journey to explore the secrets behind this original Jamaican curry chicken recipe and how you can recreate it at home, just like a YouTube cooking show. Understanding the Authentic Jamaican Curry Chicken Before we dive into the intricacies of the original Jamaican curry chicken recipe, it’s essential to understand the dish itself. Unlike Thai curries or Indian curries, Jamaican curry has a distinct flavor profile derived from the unique blend of spices, including Jamaican curry powder. This curry dish is typically served with Jamaican rice, making for a hearty, comforting meal. Choosing the Best Cut of Chicken One of the secrets to a delicious Jamaican curry chicken recipe lies in the choice of chicken. Whether you use a whole chicken, chicken pieces, chicken breast, or skinless chicken thighs, it’s entirely up to you. However, for the best results, many prefer dark meat chicken. The best Jamaican curry chicken is often made with a mix of bone-in, skin-on chicken parts for an intense flavor. Spicing it Up: The Magic of the Jamaican Curry Powder The right curry powder is the heartbeat of this flavorful dish. Unlike the Indian curry powder, the Jamaican curry powder has a unique blend of spices, including hot peppers such as scotch bonnet peppers or habanero pepper. The spice level can be adjusted to your taste buds. However, the authentic Jamaican curry chicken recipe calls for a good kick! Marinating the Chicken: The Secret to Tender Chicken Marinating the chicken is a critical step in this original Jamaican curry chicken recipe. For best results, seasoned chicken should be left in an airtight container in the refrigerator overnight. This process allows the chicken to absorb the flavors from the curry powder, black pepper, garlic powder, fresh thyme, and other spices, resulting in a more flavorful dish. The Art of Cooking: Curry Chicken the Jamaican Way The actual cooking process of this Jamaican curry chicken recipe is relatively straightforward. You’ll start by heating some olive oil in a heavy bottom pan over medium heat. Add your marinated chicken and let the chicken cook until it’s browned. Then, you’ll add your chicken stock or chicken broth, a cup of water, and let it simmer until the chicken is tender and the curry sauce thickens. Adjusting the Recipe to Your Taste One of the best things about cooking is that you can always adjust the recipe to your liking. Whether you prefer your curry chicken spicier, milder, thicker, or thinner, you can make it happen. Add more scotch bonnet peppers for a fiery kick, or use less water for a thicker curry. You can even experiment with other ingredients like bell peppers or fresh herbs to enhance the flavor. Enjoying Your Jamaican Curry Chicken: Serving Suggestions Now that you’ve mastered the original Jamaican curry chicken recipe, it’s time to enjoy your creation. Traditionally, this curry is served with white rice or Jamaican rice. However, you can also pair it with your favorite sides, such as roasted vegetables or a refreshing salad. Don’t forget to squeeze some lime juice or lemon juice over your curry chicken for a zesty finish! Final Thoughts: Embarking on a Culinary Journey Mastering the original Jamaican curry chicken recipe can be a delightful culinary journey. As you explore different curry recipes, remember that the journey is just as important as the destination. So, don’t be afraid to experiment and tweak the recipe to suit your preferences. Who knows? You might even come up with your own version of the best curry chicken. Happy cooking! Continue to Content Authentic Jamaican Curry Chicken Recipe Yield: 4-6 Servings Prep Time: 20 minutes Cook Time: 1 hour This is a traditional and simple Jamaican curry chicken recipe that brings out the unique flavors of the Caribbean. The Scotch Bonnet pepper gives it a nice kick, but you can adjust the amount based on your heat preference. Enjoy this dish as a hearty dinner that's sure to satisfy your taste buds. Print Ingredients 2 pounds of chicken, cut into pieces 3 tablespoons of Jamaican curry powder 1 large onion, chopped 4 cloves of garlic, minced 1 Scotch Bonnet pepper, chopped 1 teaspoon of fresh thyme leaves 1 teaspoon of salt 1/2 teaspoon of ground black pepper 2 tablespoons of vegetable oil 3 cups of water 2 large potatoes, peeled and cubed 1 large carrot, peeled and sliced 1 bell pepper, chopped 2 green onions, chopped Fresh coriander leaves for garnish Instructions In a large bowl, add the chicken pieces, 2 tablespoons of curry powder, chopped onion, minced garlic, Scotch Bonnet pepper, thyme, salt, and black pepper.Mix well until all the chicken pieces are coated with the spices. Let marinate for at least 30 minutes, or overnight in the fridge for best results.Heat the vegetable oil in a large pot or dutch oven over medium heat.Add the remaining 1 tablespoon of curry powder to the oil and cook for a minute until fragrant.Add the marinated chicken to the pot and brown on all sides.After the chicken is browned, add water to the pot. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let simmer for about 30 minutes.Add the potatoes, carrots, bell pepper (if using), and green onions to the pot. Cover and let simmer for an additional 20 minutes, or until the vegetables are cooked and the sauce has thickened.Taste and adjust the seasoning if necessary.Serve the curry chicken hot, garnished with fresh coriander leaves. Notes Jamaican curry chicken is traditionally served with rice and peas, but it's also delicious with warm roti or naan bread. Nutrition Information: Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 350Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 80mgSodium: 500mgCarbohydrates: 25gNet Carbohydrates: 21gFiber: 4gSugar: 3gSugar Alcohols: 0gProtein: 28g