Butterscotch Butterfinger Rice Krispies Treats Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. I am a Scotcheroo fanatic. I think peanut butter, butterscotch, and chocolate is possibly the best flavor combination in the world. It’s sort of revived my love for PB + chocolate. After nearly 5 years of dessert blogging, I’ve been a little burnt out on the peanut butter chocolate circuit for a little while. But I’ve rediscovered the addition of butterscotch this year, and it’s rekindled my love for the classic duo (well, now a trio)! Most recently I’ve made Scotcheroo Banana Bread and Scotcheroo Muddy Buddies. They’re killer, so be sure to click over and check those babies out. Today’s recipe is a little closer to a traditional Scotcheroo in that it’s a bar. But these aren’t just any ol’ scotcheroo bars. These are rice krispie treats teeming with with gooey marshmallow, peanut butter, butterscotch, and best of all– big, fat, Butterfinger pieces! Continue to Content Butterscotch Butterfinger Rice Krispies Treats Yield: 9 Print Ingredients 10 ounces miniature marshmallows 5 cups rice krispies cereal 1/4 cup creamy peanut butter 1/4 cup butterscotch chips 1/2 cup chopped Butterfinger candy bars* 1/4 cup melted chocolate for drizzling Instructions Place the marshmallows, peanut butter, and butterscotch chips in a large microwave safe bowl. Microwave for 1 minute. Mix well until everything is melted and smooth. Use a large rubber spatula to mix in the cereal. Add the Butterfinger candy pieces (it's ok if the chocolate melts a little, but try to stir as little as possible to keep it from melting completely). Scrape the mixture into a parchment lined or well greased 8x8 baking dish. Gently press flat. Drizzle melted chocolate over top. Let chocolate cool completely and harden before cutting into squares to serve. Notes *feel free to add more Butterfinger candy if you'd like! 1/4 cup PB 1/4 cup butterscotch chips
I’m a huge Scotcheroo fanatic, too! I have so many recipes on my site, a couple in my cookbook, and I would devour your latest version! Delish & pinned! Reply
Like Ryan Gosling and myself, butterscotch and Butterfingers just belong together. It’s fate. Kismet. Meant to be. I’m in love! Reply
I love these! And I’m not normally a krispie treat kinda gal. But butterscotch and marshmallow might be one of the best things ever, especially when you add in Butterfingers! Whoa there! Reply
i love how rice krispies can hold whatever flavor/candies I’m craving. This version look delicious! Pinned. Reply
