Candy Corn M&M Macadamia Nut Cookies Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. If you like white chocolate macadamia nut cookies, you’ll fall in LOVE with these Candy Corn M&M Macadamia Nut Cookies. Considering there’s not a lick of chocolate in these cookies, I’m always surprised at how much I seriously love them. Using white chocolate (candy corn) M&MS is such a fun twist on the classic white chocolate macadamia nut cookies, and I think you are going to really like these too! Continue to Content White Chocolate M&M Macadamia Nut Cookies Yield: 2 dozen Prep Time: 15 minutes Cook Time: 11 minutes Total Time: 26 minutes If you like white chocolate macadamia nut cookies, you'll fall in LOVE with these Candy Corn M&M Macadamia Nut Cookies. Print Ingredients 1 cup butter, melted 1 cup brown sugar ¾ cup white sugar 1 egg + 1 yolk 2¼ cups all-purpose flour, packed ¾ tsp baking soda, dissolved in 1 tbsp water ½ tsp salt 1 tsp vanilla extract ½ cup white chocolate chips ½ cup chopped macadamia nuts 1 package Candy Corn White Chocolate M&MS Instructions Preheat oven to 350ºF. In a large mixing bowl, melt the butter with the brown sugar in the microwave. Let mixture sit for 5 minutes. Whisk in the egg, the egg yolk, and the vanilla. Add the flour, baking soda, and salt. Mix just until dough forms. Fold in the white chocolate chips, macadamia nuts, and M&MS. Scoop ¼ tablespoon of dough and place it on an ungreased cookie sheet. Keep each cookie about 2 inches apart on the baking sheet. Bake for 11 minutes. Let cool on the cookie sheet. Notes & Tips for Making White Chocolate M&M Macadamia Nut Cookies Save a handful of white chips and M&MS to press into the tops of the cookies after they bake. It makes them look so good!I made these cookies pretty big– using ¼ cup of dough for each cookie! You don’t have to do that. About half of that size (2 tablespoons) is a pretty good size cookie. Just remember to decrease your baking time by a couple of minutes.Remember that M&MS bleed their colors if chilled. So while you technically can refrigerate or freeze this dough for whatever reason, just remember that the colors may bleed some. I recommend baking the entire batch on the same day you make the dough and avoid any kind of chilling. This recipe was originally posted in 2011. I’ve updated both the recipes and the photos, and I thought it would be fun to share a side-by-side comparison of the pics! ????I adore food photography, and I love how much I’ve had the opportunity to develop and learn over the past several years. I just want to say THANK YOU for your readership. YOUR support allows me to pursue my passions and continue to progress in this field that I love so much ❤️. I hope you continue to enjoy my recipes, start with these cookies!! ???? COOKIE MONSTER? ME TOO. CHECK OUT THESE PERFECT-FOR-FALL COOKIE RECIPES Chocolate Chip Pumpkin Cookies Peanut Butter Cheesecake Pudding Cookies Peanut Butter Candy Corn Cookies
Hmm, I’m not a fan of candy corn but I’ve been looking for a Halloween-type dessert to make. Given your endorsement, I may just try these – thanks!
@The Pastry Chef I don’t like candy corn either- ew! But, thank goodness, these are just white chocolate M&Ms!! I hope you like them– I think you will!!!
Okay, this is the second time I’ve read about those M&Ms. Now I need to go find them! You and I feel the same about candy corn and if you like them then they must be good! 🙂
these look so super yummy over the top goodness 🙂 come see what I shared at http://shopannies.blogspot.com
Yummmmy! I would love for you to share your cookies at my link party… I hope to see you there http://www.the36thavenue.com
I saw these M&M’s at Target but didn’t buy them because I didn’t know what to do with them. Now, I’m kicking my own butt! These cookies look amazing. Thanks for sharing on Sweet Indulgences Sunday.
I’m like you, I don’t like candy corn either, but the rest of this cookie sounds great, especially with organic ingredients. I’m really tempted. Thank you for linking at Joy of Desserts.
I just made your cookies, and they are Yummy! Couldn’t find the m&m’s, so I just pressed candy corn pieces into the cookies when they were still warm. Thanks for the great recipe. I love your blog!
