Easy To Find Substitutes For Sour Cream You Can Use Today posted by Taylor Munsell Pin Share Tweet Email SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. If you’re looking for a substitute for sour cream, you’ve come to the right place. Here are some great options that will give your dish the same creamy texture and tangy flavor. Read on and make the perfect substitute for sour cream for your recipes if you run out of this dairy product! Table of ContentsSour Cream SubstitutesCream Yogurt Buttermilk Milk or Milk PowderCottage Cheese Cashew Tofu Substitution Soy Yogurt Sour Cream Substitute FAQ Sour Cream Substitutes Sour cream is a versatile dairy product that can be used to add a finishing touch to many recipes, including homemade nachos, chili, and French onion dip. Click To Tweet Sour cream is often thought of as a Mexican staple, but it can be used for many other purposes. Sour cream is great for making burritos or tacos. It is also great in baking sweet treats like cookies, cakes, and scones. Cream Cream can be used as a substitute for sour milk and is so common that you will always have some in your fridge. Mix a tablespoon of lemon juice and a cup heavy whipping cream to make a sour cream substitute. You can also blend depending on your personal preference. 1 cup heavy cream1 cup yogurt1 cup mayonnaise You’ll have a silky substitute to sour cream, perfect for your recipe! Yogurt Yogurt is a popular household ingredient that can be used as a substitute for sour milk. Yogurt has many health benefits, including improved bone health, metabolism, and better gut health. Yogurt is also rich in protein, which is important for a healthy diet and maintaining bone and muscle development. Plain yogurt or Greek yogurt can be substituted for sour cream in a ratio of 1:5. To make it sour, simply place a cup yogurt in a bowl. Add a tablespoon of vinegar to make it sour. Buttermilk Buttermilk is a great alternative to sour cream. However, it may be thinner than sour milk. You can also add 1/3 cup butter to fix this problem. You can make your buttermilk from scratch if you don’t have buttermilk on hand. Simply add lemon to regular whole-milk. Add around one tablespoon of acidic food to every cup of regular milk you use. Milk or Milk Powder Milk or milk powder can be used as a substitute for sour milk. It is easy to make! Mix one cup of whole milk and a tablespoon juice of lemon to make sour cream replacement. Evaporated milk can be substituted for milk if you don’t have any milk. Mix 2/3 cup powder milk with 3/4 cup water and a teaspoon of lemon juice/vinegar to make sour cream. Cottage Cheese Cottage cheese, also known by curds or whey, can be used in place of sour cream. Cottage cheese is a low-calorie, high-protein food that can be used in a variety recipes. It has gained popularity over the past few decades and is often recommended as part a healthy diet. Combine 1 cup cottage cheese with 1/4 cup low-fat yogurt, and a teaspoon lemon to make a delicious alternative for sour cream. If you are vegan or lactose-intolerant, you can substitute dairy cottage cheese for a non-dairy one. We have also written an article on how to substitute gruyere cheese.. Scroll down to see more dairy alternatives. Cashew Cashew is a great sour cream substitute if you’re lactose intolerant. To make cashew vegan sour cream, you will need: 1 cup raw cashews, soaked at least 4 hours if your blender is not powerful enough.1 teaspoon apple cider vinegar or substitute for apple cider vinegar1 tablespoon lemon juice or more, if necessary.1/4 teaspoon fine sea salt1/4 teaspoon Dijon mustard or Dijon mustard substitute.1/2 cup water You can drain your cashews after they have been soaked for the recommended time. Rinse them off until the water runs clear. Blend the cashews with the water, lemon juice vinegar, salt, mustard, and sugar in a blender. Blend the mixture until it is smooth and creamy. You can always add more water to thin the mixture if it becomes too thick. Be sure to add water slowly until you are happy with the consistency. You don’t want the consistency to be too thin. Season the mixture to your liking and serve! The mixture will keep up to 5 days in the fridge if stored in an airtight container. Tofu Substitution Pureed tofu can be substituted for sour cream if you don’t like cashews, or have a nut allergy. A similar recipe can be used to get the same result, but it is loaded with protein! To make sour cream-like tofu substitutions, you’ll need 1-12 oz. Box of firm or extra-firm silken tofu.1 tablespoon lemon juice (or one lemon’s juice).1 tablespoon apple cider vinegarSalt to your liking. Simply combine all ingredients in a blender until smooth. Season to taste. If necessary, add more lemon juice. Serve immediately or refrigerate in an open container until ready to serve. Soy Yogurt Plain soy yogurt can be a great substitute for sour milk if you have recently switched to a plant-based diet. Soy yogurts are comparable in protein to cow’s milk yogurts, and they provide healthy, unsaturated oils. Studies have shown that soy products can lower cholesterol levels and lower blood sugar levels, particularly in those with diabetes. To make yogurt sour, simply place one cup of yogurt into a bowl. Add a tablespoon of vinegar or lemon zest to make it more tart. Sour Cream Substitute FAQ How can you make sour cream without sour milk? If you don’t have sour cream, but the recipe calls for it you can whip up a batch with heaving whipping Cream.This recipe requires only:– One cup heavy whipping cream– 1 tablespoon lemon juice– 1/4 cup (2oz / 60g) milk.Mix the cream, lemon juice and milk together. Stir in the milk. Mix the ingredients in a bowl. Cover with a lid and shake well.Cover the jar with a kitchen towel, then secure it with a rubber band.Allow the mixture to set for up overnight (up to 24 hrs).The mixture should be firm after 24 hours. Give the mixture a stir, and cover it with a lid. It can be kept refrigerated for up to two weeks. What’s a healthy substitute for sour cream? Plain or greek yogurt is a healthy alternative to sour milk. Yogurt has many health benefits, including improving bone health, improving metabolism, and improving digestive health.Greek yogurt is a great option for those trying to lose weight or control their portions because it has both protein and texture.Plain yogurt or greek yogurt can be substituted for sour cream in a ratio of 1:1.This recipe requires only:– One cup of yogurt– 1 tablespoon lemon juice or vinegarTo make yogurt sour, simply place one cup of yogurt into a bowl. Add a tablespoon of vinegar or lemon juice to make it sour. Voila! You have a healthier alternative to sour cream! Is cream cheese a substitute for sour cream in your recipe? Sour cream is a versatile and popular product. It is made from coagulating milk, which means that it can be substituted for cream cheese in many recipes, including dips and other savory dishes.However, cream cheese is thicker, and sour cream’s flavor is not necessarily the best when making sweet desserts that require cream cheese. Because of its acidic taste, sour cream cannot be used in place of cream cheese frosting.You can substitute cream cheese for the sour cream. This will not achieve the same result in savory recipes. It might be worth sticking with the original recipe for sweet recipes like cheesecakes or cream cheese frosting for cakes. What is a substitute for sour milk in muffins? When it comes to baking, yogurt is the best replacement for sour cream. You can substitute sour cream with plain yogurt or greek yogurt in a ratio 1:1. This means that if a recipe calls for 1 cup of sour milk, you can substitute 1 cup of yogurt. A Final Thought There are many substitutes for sour-cream! They may not be as good as sour-cream, but they are a viable alternative if you are in a pinch or if you have recently switched to a plant-based diet. You can find a substitute for sour cream. Coconut milk, plain yogurt and coconut cream are all options. You might even try making your own sour cream. It tastes great on baked potatoes and can even be used as a substitute for salad dressing.
