Toffee Snickerdoodle Rice Krispie Treats Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Classic rice krispie treats collide with my favorite cookie from college: toffee snickerdoodles (otherwise known as Toffee Doodles)! When I was in college, I used to buy these GIGANTIC cookies out of the vending machines in my dorm lobby. And these weren’t your mama’s vending machine cookies. We’re not talking Otis Spunkmeyer here. These cookies were huge, insanely good, and best of all– coated in chocolate on the bottom! There were lots of fun flavors (imagine Ben & Jerry’s, but with cookies), and my favorite was Black Bottom Toffee Doodle. Which was essentially a big snickerdoodle with chocolate toffee chunks and a thick layer of chocolate on the bottom. SO GOOD! What’s your favorite cookie?! Tell me on Instagram! Toffee Doodle Rice Krispie Treats are totally the new Snickerdoodle. Just you wait. A FEW THINGS TO NOTE ABOUT THIS RECIPE: As you can see, I didn’t dip these rice krispie treats in chocolate like their namesake cookie. But what a good idea, right?! If you make these, you should probably give that a try ????. If you want to really play up the toffee flavor, consider browning the butter before adding it to the melted marshmallows! Be sure to use Heath Milk Chocolate Toffee Bits– not Bit O’ Brickle (which has NO chocolate at all). Use parchment paper to press down on the RKT in the dish. This prevents a sticky mess, while still allowing you to compact and level out the treats. Continue to Content Toffee Doodle Rice Krispie Treats Yield: 9 Prep Time: 10 minutes Total Time: 10 minutes Classic rice krispie treats collide with my favorite cookie from college: toffee snickerdoodles (otherwise known as Toffee Doodles)! Print Ingredients ¼ cup butter 10 ounces miniature marshmallows 1 tsp cinnamon 1½ cups Heath Milk Chocolate Toffee Bits 5 cups puffed rice cereal Instructions Prepare an 8x8 baking dish by lining it with parchment paper. In a large mixing bowl, microwave together ¼ cup butter and the marshmallows for one minute. Add the cinnamon and stir until smooth (microwave for an additional 30 seconds if needed). Use a large rubber spatula to mix in the cereal. Mix in the toffee bits (the chocolate will melt a little, and that's okay!). Press the mixture into the prepared baking dish. Let cool for 30 minutes before cutting and serving (speed set the treats by place in the refrigerator). Notes Calories 367 | Fat 10g | Saturated Fat 24g | Carbs 50g | Fiber 2g | Sugar 33g | Protein 1g More Rice Krispie Treats! Biscoff Rice Krispie Treats Toasted Marshmallow Rice Krispie Treats Butterscotch Butterfinger Rice Krispie Treats 1 YEAR AGO: WHOLE WHEAT CREPES 2 YEARS AGO: WHITE CHOCOLATE LEMON STREUSEL BARS 3 YEARS AGO: 25+ POTLUCK POKE CAKES 4 YEARS AGO: ORANGE SWIZZLE 5 YEARS AGO: 65+ SWEET DRINKS AND SMOOTHIES 6 YEARS AGO: ROLO STUFFED RITZ 7 YEARS AGO: CHOCOLATE BREAD PUDDING WITH BUTTERSCOTCH GANACHE
Toffee AND snickerdoodle? I don’t know whether to love you for combining two amazing flavors, or hate you because my pant-size will inevitably increase. Amazing! And I LOVE your intro picture! SO cute.
I think toffee in general is underrated! These look great and I will definitely try them. My favorite toffee/cinnamon recipe is cookies from Two Peas and Their Pod. They also have pecans in them!
Did you say snickerdoodle? I better hide this recipe from my husband or I have to make these treatsTODAY!
Wow!! These look incredible! I have just recently come to terms with my love for rice crispy treats- MUST TRY THESE! Yum yum yum! 🙂