With the craziness of the holiday season, I definitely dropped the ball on The Chocolate Chip Cookie Experiment for a few weeks. But you can dry your tears, I’m back to the grind and bringing you another famous chocolate chip cookie recipe today!
Just a reminder– I’m attempting to find 52 different chocolate chips cookie recipes (theoretically, a year’s worth of recipes if I did one per week) and test them all out to find either the best chocolate chip cookie recipe already in existence, OR to use this experience to take the things I learned and loved about each of my favorite recipes and turn them into one super cookie!
Today’s test subject: American’s Test Kitchen Chocolate Chip Cookies.
Basically, the unique thing about these cookies is the use of browned butter. Browning the butter creates a deep, toffee-like flavor that I really liked and definitely sets these apart from other CC cookies I’ve tried.
