Chocolate Chip Banana Bread Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. My mom’s chocolate chip banana bread is full of chocolate chips and is SUPER soft and moist thanks to 4 whole bananas and a little bit of oil. She’s been making this banana bread recipe for years, and it is THE BEST! – Ashton Instagram Reader Raves & Reviews Photo Credit: @mon_amie_brie ⭐️⭐️⭐️⭐️⭐️ Made my favorite chocolate chip banana bread recipe yesterday from @somethingswanky and it was as comforting as a warm blanket! It’s seriously so good; I don’t bother with other banana bread recipes anymore. Continue Reading Photo Credit: @omnomsbytm ⭐️⭐️⭐️⭐️⭐️ Jumped on the #bananabread #quarantinebaking bandwagon and so glad we did with this DELISH chocolate banana bread recipe from @somethingswanky! So decadent, you won’t want to share 😉 . Continue Reading Photo Credit: @snackin_with_sydney ⭐️⭐️⭐️⭐️⭐️ This banana bread is SOOOO GOOD. So good that I decided to make it twice! 10 out of 10 would recommend to a friend! Continue Reading Photo Credit: @liz_doesit ⭐️⭐️⭐️⭐️⭐️ I absolutely loved this recipe!! I mean what's better than bananas and a whole lot of chocolate?? 😅 Continue Reading Photo Credit: @whattodowithmykidssocal ⭐️⭐️⭐️⭐️⭐️ Banana Chocolate Chips Bread! By @somethingswanky ! OMG it was really good! 🍌 . Continue Reading Chocolate Chip Banana Bread Recipe FAQ Can I make substitutions? If you want to lighten it up, feel free to omit the oil (or sub in applesauce) and replace the egg with 2 egg whites! We do this all the time, and it turns out great. You can also use whole wheat flour in place of the all-purpose flour. How do you keep banana bread fresh? I’ve always found that this recipe keeps well simply wrapped in foil on the counter for a few days. Can I make muffins instead? You can easily adapt this recipe for muffins! Just adjust the baking time to 20 minutes. How do you freeze banana bread? This bread freezes REALLY well. If you have a ton of bananas and are wanting to make multiple loaves, it’s a great idea to freeze some for later! Wrap the cooled loaf in plastic wrap and then in foil. Let it thaw at room temperature before slicing. What can I add to banana bread? There are so many fun ways to jazz up banana bread! Here are a few ideas: ✔️ Mix 1/4 cup peanut butter into the batter and add chopped Reese’s peanut butter cups. ✔️ Mix in toffee bits. The toffee will melt during baking and leave sweet little spots of caramel. ✔️ Pour half of the batter into the loaf pan. Sprinkle 1/4 cup of cinnamon sugar over the batter and then pour the rest of the batter on top. This will create a delicious cinnamon swirl. ✔️ Glaze! Add a peanut butter glaze or a chocolate glaze or a maple glaze. It’s amazing how a simple glaze can change a loaf of bread into a beautiful loaf cake! ✔️ Add 1/2 teaspoon of almond extract, 1/2 teaspoon of butter extract, and 1/2 cup of sprinkles to make funfetti bread! Continue to Content Chocolate Chip Banana Bread Yield: 1 loaf Prep Time: 10 minutes Cook Time: 1 hour 5 minutes Total Time: 1 hour 15 minutes My mom's banana bread is full of chocolate chips and is SUPER soft and moist thanks to 4 whole bananas and a little bit of oil. It's the best! Print Ingredients 3-4 medium, overripe bananas 3/4 cup sugar 1 egg 1 teaspoon vanilla 1/4 c. vegetable oil 1 1/2 cups All Purpose flour 1 1/4 tsp baking powder 1/2 tsp. baking soda dash of ground cinnamon 1/8 tsp salt 1 cup chocolate chips + additional for topping Instructions Preheat the oven to 350ºF. Prepare a 9x5 baking pan by lining it with parchment or foil and lightly spraying with nonstick spray.Preheat the oven to 350ºF. Prepare a 9x5 loaf baking pan by lining it with parchment or foil and lightly spraying nonstick spray.Mash the bananas with a fork or whisk. Whisk in the sugar, egg, vanilla, and vegetable oil.Mix in the flour, baking powder, baking soda, cinnamon, and salt. The batter will be lumpy.Fold in the chocolate chips.Pour the batter into the prepared baking pan (top with more chocolate chips if you want). Bake for 55-60 minutes (start checking for doneness with a toothpick at 55 minutes). Let cool. Notes Calories 312 | Fat 11g | Saturated Fat 8g | Carbs 52g | Fiber 5g | Sugar 32g | Protein 4g Recommended Products GIR: Get It Right Ultimate Stainless Steel Whisk ]200 Pieces Precut Non-Stick Parchment Paper for Baking casaWare Loaf Pan 9 x 5-Inch Ceramic Coated Non-Stick (Rose Gold Granite) Nutrition Information: Yield: 10 Serving Size: 1 Amount Per Serving: Calories: 309Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 19mgSodium: 162mgCarbohydrates: 52gFiber: 3gSugar: 30gProtein: 4g More Banana Bread Recipes Banana Bread Donuts Continue Reading Banana Bread with Cream Cheese Frosting Continue Reading One Banana Bread Recipe Continue Reading Samoas Banana Bread Donuts Continue Reading The BEST Banana Bread Ever. 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I love when childhood favorites are shared on blogs. There’s nothing better than a mother’s best recipe!
I loooove banana bread. Never met one I didn’t love. I am guilty of having at least 25 recipes for it on my site. Lol But I keep making it and want to try your version next. Pinned!
Oh my gosh, this just looks SO perfect on a morning before work with a cup of coffee. Can’t beat homemade recipes straight from Mom.. or from Ashton 🙂
I love me a big ol’ slice of banana bread and this looks divine! Can not wait to try this, I have over ripe bananas at the ready. Yum yum!
This recipe is absolutely delicious and extremely easy to make. I made half the quantity and ate almost the entire thing. My husband, who doesn’t have a sweet tooth loved it as well, although he only got a couple of pieces.i am entertaining this weekend and am going to check out some more of your excellent deserts- hope to find some more of your moms recipes.
Any tips for making muffins instead of a loaf? I think these would be perfect for Christmas gifts, and I’m not up for baking several loaves. 🙂
I never knew you could make recipes like this without butter! I guess this truly shows how much I still need to learn! Great recipe by the way!
This looks SOSOSO yummy!! It’s very similar to my recipe! I’ve tried making it with applesauce, whole wheat flour, etc. but it’s just not quite the same. YUM!
